The Fugard Theatre: The dawn of a new VIP

The Fugard Theatre Kit Kat Club Performances

(Left) Photo credit: Claire Taylor (Right) Photo credit: Claire Baillie

The concept of “VIP” has been so overused and bastardised that it has lost all meaning, and don’t get me started on “exclusive”. The Fugard Theatre’s Golden Ticket Event added meaning to these concepts again.

When they opened sales for Cabaret early-bird tickets a year ago they “hid” 50 golden tickets in the tickets for the special event. Details of this event remained sketchy until the very end, not that anything could have prepared us for the night we had.Kit Kat Club Antics

The eve before Freedom Day, a fleet of white stretch limousines lined the street outside The Fugard. While limos aren’t really that fabulous this side of the millennium, for the few hours that we hopped over to the unjaded other side, and it was spectacular. Through the tinted windows we could hardly see where we were going, and even when we entered a building that seemed borderline derelict, I still had no idea.

It was the Sideshow, kitted out to resemble the Kit Kat Club. The round tables were set with heavy glass– and silverware with a lone vintage musical instrument as a centrepiece. A working instrument as it turned out when a musician 2 tables over trumpeted a tune with their centrepiece.

Kit Kat Club Food

(Top left) Photo credit: Jenna Robinson Child (Top right) Between the steak and fish options most on my table opted for the “grass-fed beef fillet”. (Bottom left) The Chicken liver parfait and pistachio nut terrine entrée (Bottom right) Photo credit: Fugard Facebook page

Now please excuse me while I gush a bit like the theatre nerd that I am. We were seated next Dominque Maher (Columbia) and Emile Doubell (the usher that screamed “Oh you naughty man”) from The Rocky Horror Show amongst other performers. It was illuminating seeing performers’ reaction to a show, so much more enthusiastic and encouraging, obviously the way they want to be for cheered themselves.

The entertainment kicked off with the first number from Cabaret, Willkommen. My favourite was a dazzling mashup of Money and Lord’s Royals by Charl-Johan Lingenfelder (Emcee) and Claire Taylor (Sally Bowles). The band was not quite as beautiful as the stage production, though I recon a Big Band clad in white blazers would prefer the term handsome anyway. The real beauty was a lovely trapeze artist in the Kit Kat Klub uniform of nude undergarments that took to the air above us.

Kit Kat Club Photos

Using the hashtag #fugardcabaret, guest could send their snaps directly to a Brand Rocket machine to print a keepsake. My first goal was to create Cabaret-Inception.

Mingling with the cast was a pleasure as they kept in character and were always 2 seconds away from striking a pose. Pulane Rampoana (who plays the snarling Texas) made the biggest impression when she slipped out of her snarling character of Texas, and was warm and friendly – taking a few ladies for a twirl between the tables.

The Fugard Theatre’s Kit Kat Klub was like Disneyland for theatre freaks; a divine decadence. Maybe the best things in life are free – and VIP!

Cabaret is currently showing at The Fugard Theatre,  Tuesdays to Saturdays from R100-R280.

* Initially I thought it was way to early for another Cabaret production in Cape Town, as there was one about 3 years ago. The Fugard Theatre’s production, however, is darker and closer to the subject matter. While I never got around to writing a review, my sentiments were summed up by a conversion I eavesdropped while waiting for a taxi outside the Kit Kat Klub: “I don’t care if we don’t have any money, you have to see it. Even if I wait outside in the car for you.”

My Rocky write up: The Horror on Caledon Street

Jason Bakery: The early hipster gets the doughssant

I’m a chronically early riser. It’s been a curse on my weekends until I discovered the Jason Bakery doughssant (cronut). Every Saturday they bake a limited number of absurdly imaginative doughssants that lures Capetonians out of bed through any kind of weather and/or hangover.

Over the Easter long weekend I had my first, a Hot Cross Doughssant with maple syrup cream cheese icing. Incredibly rich and oh so good. Jason Bakery Cronut

Standing in the takeaway queue after heeding the siren’s call that is @’s post of the day’s doughssant, it is crucial to have the will of steel. At eye level wonderful teats such croissants topped with maple syrup and bacon and bite sized savoury tartlets leer at you behind glass like ladies in a red light district. This time around I stood strong only adding the fresh juice of the day (sweet melon, pear and carrot – as fresh as advertised and refreshing) and a flat white to my bill.

The Plus One captures my classy side.  (Bottom Left) The Hot Cross Doughssant

The Plus One captures my classy side.
(Bottom Left) The Hot Cross Doughssant

This Saturday’s offering was Fruit Loops with vanilla milk crème. This one was much lighter than the Hot Cross variety. The filling tasted like creamy custard while the crunchy topping reminded me of a simpler time when Fruit Loops was a treat only reserved for the school holidays.

We made our way through the swarm of healthy people jogging/hiking/cycling on Table Mountain for one of the best views in Cape Town to enjoy a breakfast that sneers in the face of diets and everything you thought you knew about pastries.Jason Bakery Doughssant

Jason Bakery
Tel: 021 424 5644
Address: 185 Bree Street, Cape Town, 8001
Business hours:
Tuesday – Friday: 7am-3:30pm
Saturday: 8am-2pm

Another Jason Bakery convert: