Following our noses down the West Coast on Worker’s Day

On May Day we woke up with nothing more exciting on the agenda than a mountain of washing. Rather shameful for a public holiday propped in the middle of the week! So instead we hit the road with only a vague destination of Yzerfontein in mind. Simply following our noses down the West Coast.

Groote-Post

Darling, home of South Africa’s most famous woman Evita Bezuidenhout, is usually a popular stop on a West Coast excursion. A stop we had every intent of making. However, once we spotted the Groote Post Wine Estate Tannie Evita didn’t stand a chance.

WineTasting

The tasting room at Groote Post

The Old Man’s Sauvignon Blanc is exceptionally fruity on the nose, but for the first time ever it was the wooded chardonnay that captured our taste buds (and later also my sobriety). It was rather unexpected as I usually love Sauvignon Blanc above all else. The dry Old Man brute rose was also a winner.

Restaurant

The Groote Post Restaurant

The restaurant was sublime. All the tables in the courtyard were taken but we could still appreciate the exceptional weather from our window table.

The Plus One opted for the steak roll as recommended by the wine tasting lady. “Steak roll” is rather a deceptive name that makes one think of second rate cuts smothered in sauce. This steak roll was rather special with at least 300g of steak. I had a platter of local cured meats, relish and amazingly fresh bread off the starter menu. The Plus One would have gladly traded half his steak for a spoonful of my plum and apple relish.

SteakRoll

A steak roll with wedges and homemade tomato sauce at the Groote Post Restaurant

I liked that they have kiddie options on the menu as R110+ for a main is rather steep for food that will potentially only be nibbled on. The kids both had fish and wedges which they enjoyed, except for the chunky homemade tomato sauce. Well, all of us liked the sauce sans the Eight Year Old who could not understand why it did not taste like All Gold. He just couldn’t wrap his head around it.

Fish and chips

The Eight Year Old before he tasted the homemade tomato sauce.

For dessert we headed over to Yzerfontein. Once again we went on the recommendation of the wine tasting lady and went to Beaches for crème brulee. The dessert was lovely (the Plus One had seconds) but the atmosphere was lacking.

Creme

Beaches

The Plus One discovered the panoramic function on this phone’s camera at Beaches in Yzerfontein

BathBeaches

The bathroom at Beaches has an interesting take on decor

After a quick frolic on the beach and we headed back home to Cape Town happy not to have done a stitch of work on Worker’s Day.

2

The spawn vadering* on the beach

*For all the non geeks: Vadering

Images (except the bathtub which was in the little girls room) by @glanskind

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4 thoughts on “Following our noses down the West Coast on Worker’s Day

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